Our signature house seasoning blend is bold, savoury, and seriously snackable.
Hand-cut and crisped to perfection, these taro chips are tossed in our signature spice mix. A fan-favourite from the heart of our brand, Tanuki Restaurant in Markham, Ontario.
Small batch. Big flavour, Local roots.
Crafted with care and prepared in small batches in Markham, Ontario.
Storage & Shelf Life
Our Taro Chips are fried fresh every week and best enjoyed within 4–5 weeks of production. Store them in a cool, dry place away from direct sunlight. Once opened, keep them sealed in an airtight container to maintain maximum crispiness.
